1. Seafood safety
پدیدآورنده : / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fishes- microbiology,Food Contamination,Food Inspection- standards,Food Poisoning- prevention
رده :
WA703
S438
1991
